1961 - PRODUCTOS JESÚS SL

Located in Madrid (Daganzo), the company was founded in 1961, with more than 60 years of history, and four generations of family business, at Productos Jesús SL we focus on the preparation of differentiated pastry specialties with added value. We bring our touch to all our recipes, to make different products, products that make consumers loyal.

Our honey-dipped puff pastry specialties stand out, especially the puff pastry bows in their different flavors and finishes (white, honey, zebra, chocolate...), puff pastry stars... Our wide range of palmiers is becoming more and more prominent , highlighting the deluxe temptation palmiers and zebra temptation palmiers, supreme palmiers, honey palmiers, our differentiated crunchy cocoa puff pastry palmiers, wholemeal palmiers, sugar palmiers, large and giant cocoa palmierss... Stuffed puff pastries like pumpking turnovers, cañas... Also whipped doughs like oranxinas, our well-known donuts baked with a touch of orange, or biscuits. Important assortment of wholemeal products with no added sugar, among which the choco-almond-sesame wholemeal puff pastry bars stand out.

Our 2 main brands are Pastelería Jesús and Dulcinova

Having our own Quality department, as well as external advice, has allowed us to be certified in the IFS international quality standard for more than 10 years, which is a guarantee for our clients.

We have a wide catalog of certified products with the Madrid quality seal "M Certified Product"

Exports little by little are having more and more weight in the company's sales, we currently have clients in different countries in Europe, Africa and the United States.

We have another workshop, Dulcinova Foods SL, also located in Madrid (Humanes). In this workshop we make pasta specialties (butter curls, almond sticks stuffed with cocoa, hazelnut cookies, wholemeal lottos with no added sugar, donuts, bullseye, oatmeal pasta...), muffins with different recipes (classic, wholemeal without added sugars, with olive oil), mini muffins of different flavors and fillings, biscuits (silhouettes). For the Christmas campaign we make roscones with and without filling.

Most of our products are made without preservatives or colourings, and are also suitable for vegetarians. They are products that have a long shelf life, most products have a preferred consumption date of between 6 and 12 months.

Between both workshops we make more than 500 references available to our customers, among our specialties, the classics of pastry, our whole grain specialties with no added sugar...

We have a wide variety of packaging formats and lines of work aimed at different sales channels:

• Unwrapped bulk (box and special catering) and wrapped bulk
• Flowpack trays of different weights and units, from impulse formats to more familiar formats
• Bakery blister packs of different weights
• Special products for vending and unit sales
• Products for impulse
• Products for hospitality
• 600-700g cases with a window and the premium version with a new image and lower weights of around 400g
• bagged goods