Area Alimentosdeespaña / MAPA The Tastiest Country in the World

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  • Exhibitor: GRUPO GOURMETS
  • Date: Monday, April 25, 2022
  • Time: 10:00 AM - 17:00 PM
  • Pab: 8
  • Location: MAPA - 8A01

#alimentosdeespaña created by the Ministry of Agriculture, Fisheries and Food, which does not miss its annual appointment with Salón Gourmets through "The Richest Country in the World". With a Gastronomic Space in which to enjoy show cooking, conferences and presentations with quality products of Spanish gastronomy. In addition to the traditional Wine Tunnel and EVOO Tunnel.

All the products on display demonstrate year after year their commitment to quality and the environment, protected by their respective quality labels: Designation of Origin (DO), Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Specialities Guaranteed (TSG). 

 

Monday, April 25th

10:30 - 11:00 h: Breakfast #alimentosdespaña: bread, tomato, EVOO, coffee with milk.

11:00 - 11:30 h: Inauguration by the Minister of Agriculture, Fisheries and Food.

11:30 - 12:00 h: FEDEPESCA. Tasting of fish products.

12:00 - 12:30 h: PGI Trevélez Ham. Tasting.

12:30 - 13:00 h: OPAGAC. Food of Spain 2020 Award. Tasting of tuna fishing responsible.

13:00 - 13:30 h: Food of Spain Aperitif. CEPESCA. Tasting.

13:30 - 14:00 h: OPROMAR. Anchovy and mackerel, taste of tradition. Tasting.

14:00 - 14:30 h: APROMAR. Tasting.

14:30 - 15:00 h: Black Avileña 100% native breed. Tasting.

15:00 - 15:30 h: Morucha 100% Autochthonous Breed. Tasting.

15:30 - 16:00 h: Retinta 100% Autochthonous Race. Tasting.

16:00 - 16:30 h: Segureña 100% Autochthonous Breed. Tasting.

16:30 - 17:00 h: Payoya 100% Autochthonous Race. Tasting.

17:00 - 17:30 h: ANACEF. We like fish, because we love real food. Tasting.

17:30 - 18:00 h: DOP Arzúa - Ulloa, IGP Carne de Ávila and DOP Sierra Mágina: 3 jewels with differentiated quality.

 

Tuesday 26th April

10:30 - 11:00 h: Breakfast #alimentosdespaña: bread, tomato, EVOO, coffee with milk.

11:00 - 11:30 h: Escámez ham. Tasting.

11:30 - 12:00 h: DOP Cheeses of Murcia. Tasting.

12:00 13:00 h: Correos Market. Food of Spain 2020 Award. Lecture.

12:30 - 13:00 h: Grenache cuisine in Fuendejalón. Food of Spain 2020 Award. Tasting".

13:00 - 13:30 h: Aperitif Food of Spain. CONXEMAR "Seafood, source of health". Lecture by Rafael Ansón. Tasting.

13:30 - 14:00 h: DOP Mexillón de Galicia. Tasting.

14:00 - 14:30 h: Packed ecological Lola. Lecture "Healthy meals and dressings with organic canned food".

14:30 - 15:15 h: Avianza. Spanish poultry tasting with chef Lucía Grávalos.

15:30 - 16:00 h: Natursnacks. Food of Spain 2020 Awards. Dehydrated fruit tasting.

16:00 - 16:30 h: Cheese flowers Santiago Mohedano. Tasting.

16:30 - 17:00 h: Tasting and pairing AOVE Oro de Cánava - DOP Sierra Mágina.

17:00 - 17:30 h: ENISA. Lecture "The financial boost you need".

17:30 - 18:00 h: DROME MILK. Camel Bio Farm. Presentation of camel milk. Tasting.

18:00 - 18:30 h: MAXOFARM ACUICULTURA SL. Spirulina

 

Wednesday, April 27th

10:30 - 11:00 h: Breakfast #alimentosdespaña: bread, tomato, EVOO, coffee with milk.

11:00 - 11:30 h: QvEXTRA. Oil tasting.

12:30 - 13:30 h: IGP Morcilla de Burgos. Tasting.

13:00 - 13:30 h: Aperitif Alimentos de España. #alimentosdespaña.

13:30 - 14:00 h: Pago de Valdecuevas. Alimentos de España 2020 Award. Oil tasting.

14:00 - 14:30 h: ANFACO-CECOPESCA. Tasting of canned fish.

14:30 - 15:00 h: ANFABASA. Tasting of canned cod.

15:00 - 15:30 h: Spanish Federation of Fishermen's Guilds. Tasting.

16:00 - 16:30 h: DOP Idiazábal Cheese. Tasting.

 

Thursday 28th April

10:30 - 11:00 h: Breakfast #alimentosdespaña: bread, tomato, EVOO, coffee with milk.

12:00 - 12:30 h: Salazones Garre. Tasting.

12:30 - 13:00 h: Presentation "Spain Travel Guide": a mosaic of small stories that make up the essence of Spain. A Netflix project in collaboration with Turespaña and Alimentos de España.

13:00 - 13:30 h: Food from Spain Aperitif.

14:30 - 15:00 h: Organization of national producers of Palangre de Altura (OPNAPA-88). Tasting tintorera.