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ARAL. For more than five decades and over 1,670 issues, ARAL has been providing the sector with objective and independent trade information. It has become a trusted and regularly consulted reference source for mass-market executives. ARAL stands out for its strong editorial commitment to delivering news, varied opinions, in-depth articles by the sector's leading experts, interviews, market research on food and non-food products, reports on the auxiliary industry, and features on the latest industry developments.

HOSTELERÍA. Each issue covers the latest innovative projects and market trends in Spain and abroad, providing essential information on what is happening in the hotel and catering industries.

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