EN
Español English

The Ländle Bioberger is made from the best fresh organic alpine milk and matures about 8 months.

The Ländle Bioberger is made from the best fresh organic milk. It is frequently treated during an approximately 8-month ageing period in a natural cellar. On the palate, the cheese leaves a fruity impression with chestnuts and honey. Treatment with red smear provides its typical roasted aromas, such as brown butter, light, juicy caramel and roasted nuts. This taste experience makes it an incomparable cheese specialty.

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.

  • Address:Nofler Strasse 62
  • Town:Feldkirch
  • Postcode:A-6800
  • County:Vorarlberg
  • Country:Austria
  • Web: http://www.vmilch.at
  • Instagram: vmilch.at
  • Pavilion:8
  • Stand:8G38