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Ländle Weinkäse is made from the best alpine milk and matured for 4 months in our natural cellar

Ländle Weinkäse is made from the best fresh alpine milk and matured and cared for in the traditional artisanal manner. During a 4-month maturation period in a natural cellar, it is cured with red wine at least 2 times a week. This gives the cheese its characteristic dark red, almost black natural rind.  Ländle Weinkäse exhibits a slightly sweet and fruity, harmonious note and impresses with its seductive sensation in the mouth. The cheese is characterised by its smooth, firm consistency and derives its distinctive character through aromas of buttermilk, yoghurt, dried fruits and hints of malt.

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.

  • Address:Nofler Strasse 62
  • Town:Feldkirch
  • Postcode:A-6800
  • County:Vorarlberg
  • Country:Austria
  • Web: http://www.vmilch.at
  • Instagram: vmilch.at
  • Pavilion:8
  • Stand:8G38