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Ländle Klostertaler is made from the best alpine milk and matured for 7 months in our natural cellar

The distinctive Ländle Klostertaler provides the highest delight for cheese lovers. Klostertal is an alpine valley in Vorarlberg and extends from Bludenz over approximately 30 km to Arlberg. Ländle Klostertaler is made from the best fresh Alpine milk and matured and cared for in the traditional artisanal manner. During a 7 months maturation period in a natural cellar, it unfolds its elegant spiciness. The fragrance combines fruity aromas such as pineapple and passion fruit with malt and dark caramel. The cheese decorades the palate with its full-bodied, moist and creamy texture.

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.

  • Address:Nofler Strasse 62
  • Town:Feldkirch
  • Postcode:A-6800
  • County:Vorarlberg
  • Country:Austria
  • Web: http://www.vmilch.at
  • Instagram: vmilch.at
  • Pavilion:8
  • Stand:8G38