Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

Exhibitor: VORARLBERG MILCH EGEN
Brand name:Ländle Arlberger
Sector:PASTA BLANDA

The Ländle Arlberger made from haymilk stands out for its distinctive full flavour. At 55 % fat in dry matter, it boasts its intense creaminess and fine texture. During five months of maturing in a natural cellar, it acquires its characteristic brownish-orange natural rind. Its smell hints at roast peanuts, butter and roast chestnuts. Its velvety-smooth and delicately melting body fills the palate with flavour. Ländle Arlberger reflects aromas such as mountain herbs, light caramel, cream and boiled potatoes. This taste experience makes it a matchless cheese speciality.

The company Vorarlberg Milch is a cooperative of approx. 500 farmers.
47% of Vorarlberg is alpine area cultivated by small farms. The average herd size is between 17 and 19 cows. The alpine variety of herbs and grasses is the reason for the unique milk. Having experienced our beautiful Ländle it is unquestionable that we are manufacturing the best alpine milk. Vorarlberg Milch is processing exclusively GMO-free milk origin of Vorarlberg.

Address:Nofler Strasse 62
Town:Feldkirch
Postcode:A-6800
County:Vorarlberg
Country:Austria
Web: http://www.vmilch.at
Instagram: vmilch.at
Pavilion:8
Stand:8G38

Ländle Arlberger is made from the best alpine haymilk and matured for 5 months

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