An exclusive new vermouth with a touch of Mediterranean olives made in collaboration with the prestigious Michelin-starred chef Paco Pérez(5* Michelin stars).
Based in the city of Reus (Spain) since 1914 Emilio Miró i Salvat S.A. has been one of the leading industries in Vermouth elaboration for over a hundred years.
A perfect combination of passion, expertise and the most advanced technologies help us make the most authentic and elegant vermouths for the 21st century with a part of tradition and a gaze towards innovation.
Using cold maceration, natural botanicals, native grapes and our experience we have crafted a wide range of exquisite vermouths and liqueur wines with both character and a subtle balance of flavours.