COOKING WITH TRUFFLE WITH HNOS TORRES AND MANJARES DE LA TIERRA

• Exhibitor: TRUFAS MANJARES DE LA TIERRA
• Sector:MUSHROOMS
• Date:Wednesday,October20,2021
• Time:13:00 PM -14:30 PM
• Pab:4
• Location:Aula Gourmets - 4 A50

The dishes will be prepared with truffle as their protagonist, but they will also be dishes of Spanish cuisine with a contemporary touch. The aim of showcooking is to try to bring truffles closer to everyday consumption and offer them as a healthy food. The combinations will be beautiful, visual, striking and chromatically attractive, although above all, they will be recipes in which the truffle stands out in the dominant aroma and reigns on the palate. The audience will try at least one of these recipes: Red egg salad, mushroom sand and truffles Tuber melanosporumCrema de cebolla de Fuentes and truffle Tuber melanosporumLiebre a la royal con trufa negra