In collaboration with Spanish 12 Michelin star chef Martín Berasategui, our culinary consultant, we select more than 50 different spices around the world, inspired by the precious gifts of mother nature that will stimulate chefs´ creativity.
SOC Chef SPICES TRAVEL AROUND THE WORLD Let´s travel around the world, to exotic lands where we work together with small local spices growers and harvesters, sharing the same passion for quality.
Every chef will find in our portfolio a wide selection of aromas and flavours to enchant their customers and clients.
We guarantee our customers:
- Close relationship with the growers in their respective countries
- Harvest of the year
- Top freshness thanks to a thermosealed PET packaging
- The full respect of our quality specifications and standards
- Packaging specifically designed to enable rotation
Some of our spices:
- Cinnamon from Madagascar
- Chinese star anise
- Cardamom of Guatemala
- Iran's dry black lemon
- Timur Berries of Nepal- ...