Maca is a plant that grows in the central highlands of Peru, in particularly rugged and inhospitable areas, above 3,500 meters high, in the Andes, where practically no other form of plant life exists.
Maca is nutritious and energetic, provides stimulating properties for the immune system and is advised to increase fertility.
Organic and gluten-free production.
How to use:
It can be mixed in drinks, smoothies or added in any soup so that its ingredients are extra nutritious.
Superfoods are high in phytonutrients, organic components found in vegetables and that provide healthy properties:
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