FREEZE-DRIED FRUITS AND VEGETABLES

• Exhibitor: SOC CHEF
• Brand name:SOC CHEF
• Sector:ALIMENTOS LIOFILIZADOS VEGETALES

Frezze-dried process is a technology of conservation that allows to obtain natural products that keeps its organoleptic properties and nutritional values as well as an exceptional texture without artificial elements.

Process:

1. Selection of best ingredients
2. Freezing under -15ºC
3. Elimination of 98% of the moisture in vacuum chamber

Fruits and vegetables available:

• Freeze dried pineapple
• Freeze dried whole raspberry
• Freeze-dried sliced strawberry
• Freeze-dried mango
• Freeze dried Red Onion
• Freeze-dried sliced mushroom
• Freeze dried cauliflower
• White asparagus in freeze dried pieces
• Freeze dried green peas
• Freeze-dried green beans
• Freeze dried whole corn
• Freeze dried Leek
• Freeze-dried whole carrot
• Beet powder
• Tomato powder

• Red wine powder (tempranillo cabernet without alcohol)

• Mascarpone powder
• Yogpol (Greek yogurt powder)
• Freeze dried crystallized Thousand flowers honey

• Crispy passion fruit
• Crispy Forest Fruits
• Crispy Mango
• Crispy cappuccino