Seaweed harvested by hand in its natural environment in the Bay of Biscay and Portuguese waters.
Flavors: Intense sea flavor iodized and lightly smoked.How to use: Rehydration: immerse in water for 20 minutes, change the water and soak for another 20 minutes. When rehydrated it increases its dry weight by 7 times.Uses: Rehydrated baking or grinding can be used as a seasoning. Boiled for 35-40 minutes, in soups, creams, croquettes, as a garnish for fish or seafood. High power thickener useful in sauces.
Cold dehydratetd algae to keep its nutritional properties.
It may contain small natural materials of marine origin and traces of molluscs, crustaceans and fish.
Whole seaweeds, in flakes or in powder, choose which one you most prefer: