The Salt Valley of Añana Foundation is the non-profit-making institution in charge of enhancing this salt landscape and promoting social development in the area. Añana Salt is produced ensuring the sustainable development of Salt Valley and respecting its heritage and environmental values. All the revenue from visitors and the sale of salt is used for the recovery and maintenance of the valley.
The best endorsement of Añana Salt is the loyalty of our consumers and the support of many chefs who, in addition to using it in their restaurants and promoting its quality, contribute to spreading information on the recovery and conservation of the Valle Salado landscape.
Liquid gold that sprouts from springs and concentrates in wells for months to reach optimum maturity.