More info: https://secaderosmontesur.com/
Ham, artisan food par excellence, does not understand multinational or financial companies, but rather the secrets of the families that have been passed down from generation to generation; just as it has happened in Secaderos Montesur.One of these secrets, the climate, plays a decisive role in the various healing processes. Cold winters, due to the dry winds that come from the high elevations of the Sierra de María Natural Park, make our hams heal with all the rigor of the mountain. This is how we achieve a quality final product, with fine fats and great delicacy. And all so that you can finally taste, in all its essence, the tastiest of genuinely Spanish products: cured ham.