More information at: https://tomateiberiko.es/
Environment:
In a privileged enclave, in the heart of the Cabo de Gata Natural Park, the Ibériko tomato is born. This environment has a series of characteristics that make it the ideal place to grow our ibérikos. The temperature contrasts in the area give our Iberian delicacies a greater contribution of brix degrees which give the fruit the sweet taste that characterizes them so much. The high mineralization of the irrigation water gives tomatoes more firmness and vigor, as well as an intense red color that makes it a unique product. The flora and fauna that surrounds our facilities creates the perfect ecosystem where the union between insects and plants gives rise to the birth of the Ibérikos, cultivated with love in a natural and artisanal way.
Ibériko's parents
Ibériko was born as a result of the effort of a small family business, which works the land with traditional methods and, above all, much love and affection. Our work produces fruit of excellent quality tomatoes that are the emblem of three generations of farmers who, day after day, transmit that passion for agriculture.
Ibériko cultivation
The Ibériko tomato is grown naturally, always thinking about the environment. Both the fruit and the plant are treated with care during the whole process and are collected one by one manually so that all tomatoes keep their properties intact and their quality is not affected. In Ibériko we always weigh on our consumers that is why our Ibérikos tomatoes are always so tasty and are always at the right time for maximum freshness.