Delicate flakes of natural spring salt, combined with the elegance of Grenache wine harvested from Campo de Borja’s age-old vineyards. Recommended for grilled meat, vegetables and fish, carpaccios, salads, foie gras, mushrooms and desserts.
"Grenache is more than just a grape variety. It is our driving force and our passion". In the town of Fuendejalón, in the Campo de Borja area of the Zaragoza region, we use this grape variety to make a selection of artisanal products.
Furthermore, at restaurante Rodi, one of the area’s most well-established restaurants, we serve genuine Aragonese cuisine made from seasonal produce, accompanied, needless to say, by the very best selection of Grenache wines. Winner of 'Premio Alimentos de España 2020' in restaurant category.