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TETILLA DOP CHEESE

 Made with whole pasteurized cow's milk, salt, rennet, acidity corrector: calcium chloride, and dairy ferments.

This cheese has a pale yellow, thin, natural rind. Its texture is soft, thick and smooth with scatterings of air pockets. Yellowwish Ivory in color.  


 Queixería Barral is the result of the effort and enthusiasm of master cheese-makers who have kept the original flavor alive for 30 years .This flavor remains in our memory and takes us back to times when the alliance between nature and human’s effort was the best possible combination order to achieve a complete satisfaction in the most demanding palates.This is the reason why our cheeses have an unique added value which is appreciated and recognised by those who admire the commitment to the tradition.