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100% COW SEMICURED CHEESE

It mades with pasteurized whole cow's milk, salt, rennet, acidity corrector: calcium chloride and dairy ferments (milk).Smooth bark, faint yellow color. Very compact paste and may have few eyes. The aroma is very intense and the flavor is characterized by being mild, acid type and long persistence of the taste sensation of smell. Soft texture, elastic and moist type.
 Queixería Barral is the result of the effort and enthusiasm of master cheese-makers who have kept the original flavor alive for 30 years .This flavor remains in our memory and takes us back to times when the alliance between nature and human’s effort was the best possible combination order to achieve a complete satisfaction in the most demanding palates.This is the reason why our cheeses have an unique added value which is appreciated and recognised by those who admire the commitment to the tradition.