One of the most historic italian chocolate brands, with more than 150 years of history, is participating in Madrid's Salón Gourmets, where visitors will be able to taste its magnificent cocoa and hazelnuts spread creams, its unique chocolate snacks and its new traditional ice creams.
When in 1860 Stefano Pernigotti opened a small confectionery in the middle of Novi Ligure (Italy), he didn't expect that the success of his delicious chocolates and candied products would make him the official supplier of the Italian Royal Family in just over 20 years. Neither did he expect to become part of hundreds of thousands people's lives over a century later. Excellence and innovation-infused tradition make Pernigotti a true dream factory, where each one is sweetest than last.
But tradition is not only defined by the brand's experience, but also by its star product: gianduia, Piedmont's confectionery great classic. Gianduia is an amazing mixture of cocoa and hazelnuts, and it is part of Pernigotti's spread creams, chocolates, ice creams and snacks, providing them with a unique flavor that cannot be found anywhere else.
Without a doubt, Pernigotti's presence at the Salón Gourmets is a great opportunity for all the visitors to experience the true italian confectionery of the highests standards. You definitley can't lose this chance.