SARRIEGUI POTATOES IN VIRGIN OLIVE OIL WITH SALT.
No additives or preservatives. Gluten free.
Awarded with 2 gold stars at the Great Taste Awards 2018.
Table 1: Lovely bright and sunny crisps - perfectly cut. Clean in the mouth - you can taste the potato and then go straight to the olive oil. Refined, well executed and utterly delicious. We didn't leave any for anyone else! Ate them all. Yes we did! Perhaps a tad more salt - but still outstanding.
Table 99G: Golden crisps and finely sliced, thin and light crisps with a delicious flavour of the actual potato. The oil and the salt make up the trio of flavours - delicious and dangerously moreish.
Table 2: Evenly fried crisps with good crunch, the flavour of the potato comes through well to give a great tasting snack.
Patatas Sarriegui makes potatoes fried in virgin olive oil with salt and without added salt, without additives or preservatives.
It also has an original range of flavours: pickle, grilled steak, lemon and pepper, spicy chorizo and black truffle.
None of its products contain gluten.
Its know-how has been recognised at the Great Taste Awards in the United Kingdom, considered the oscars of specialised food, being one of the most awarded crisp brands in the last 10 years.It currently exports its products to different countries in Europe, Asia and the Middle East.