Sarriegui potatoes in virgin olive oil with no added salt.
No additives or preservatives, gluten free.
1-Star Great Taste Awards 2017
Table 4: Evenly-baked thin crisps with the skin intact. They have a delicious texture - light and crisp. They are beautifully made and you can taste the potato coming through. They are also not greasy - a moreish crisp.
Table 2: A very pretty looking pale crisp with a nice even shape and even cooking. These crisps are remarkably thin and some are almost transparent. We love the crispness of these crisps without any oily residue. The flavour of the potato comes through beautifully and we like that no salt has been added, allowing the flavour of the potato and oil to come through. It is remarkable to have such flavour without salt. A very nice crisp.
Table 99G: Very fine shavings of potato, a delicate crunch, not hard to the tooth. The oil is clean and the lightness of these crisps is very distinctive.
Patatas Sarriegui makes potatoes fried in virgin olive oil with salt and without added salt, without additives or preservatives.
It also has an original range of flavours: pickle, grilled steak, lemon and pepper, spicy chorizo and black truffle.
None of its products contain gluten.
Its know-how has been recognised at the Great Taste Awards in the United Kingdom, considered the oscars of specialised food, being one of the most awarded crisp brands in the last 10 years.It currently exports its products to different countries in Europe, Asia and the Middle East.