The mixture of simple ingredients; such as water, flour, sourdough and salt, combined with the artisanal process; Completely different from that of "conventional pizza", it allows the development of a product of a unique quality, and of easy digestion thanks to several characteristic factors:
The result, thanks to manual mixing and the high temperature that our refractory stone oven reaches; it is a crunchy dough on the outside but fluffy on the inside ... we make sure that the characteristic air bubble is present in each and every portion of our unique “Pinsa”.
The fragrance and texture of our Pinsa is perfectly preserved and arrives at your table as if it were fresh from our oven.
We hope you enjoy it as much as we have enjoyed creating it!