DIA 18 SHOW- COOKING

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  • Exhibitor: OSTRAS DANIEL SORLUT
  • Sector:SEAFOOD
  • Date:Monday,October18,2021
  • Time:14:30 PM -15:15 PM
  • Pab:6
  • Location:6J12
Chef Julien Minouflet from Rte Las Nieves Tudanca (Cantabria), an old-school French cook, will perform a Show-Cooking with two recipes:-Ostra with Beurre Blanc sauce and pickled shallots with calvados and apple cider vinegar-Other boletus smoked with firewood from our mountains and Tudanca cow bacon