DAY 20 SHOW-COOKING

• Exhibitor: OSTRAS DANIEL SORLUT
• Sector:SEAFOOD
• Date:Wednesday,October20,2021
• Time:12:30 PM -13:15 PM
• Pab:6
• Location:6J12

This year the country invited to the sorlut oyster stand is PERU, several Peruvian chefs will prepare recipes that will take us to the Sierra al Monte, traditional and avant-garde cuisine from the hand of:Luis Arevalo Rte Gaman (Madrid) and Jhonathan Ordoñez Rte Paschi (Madrid)Recipes. Wild Oysters and Serrano Oysters