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PINTXO GOURMET 60 - READY TO EAT

  • Exhibitor: OKIN
  • Brand name:READY
  • Sector:OTROS PANES
  • Innovation Area
Thinking of the ideal small and whole-grain ciabatta ? This small whole-grain ciabatta has a rustic appearance, floured crust, fine and without cuts. It has an alveolate and creamy crumb, and thanks to the high hydration it receives, once baked, it stays fresh longer. It is a very versatile bread, it can be eaten both at the table and in montadito or even like tapas.
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.
  • Address:POL JOSE MARIA KORTA
  • Town:Zumaia
  • Postcode:20750
  • County:Gipuzkoa
  • Region:PAÍS VASCO
  • Country:España
  • Web: http://www.okin.es
  • Facebook: panokin/
  • Instagram: okinpanaderos
  • Pavilion:8
  • Stand:8E16
  • Sector:FOOD