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PINTXO GOURMET 60 - READY TO EAT

  • Exhibitor: OKIN
  • Brand name:READY
  • Sector:OTROS PANES
  • Innovation Area
This small piece of 60 grs is the safe bet for the hostelero. Thanks to the two-stage fermentation process it receives, we get a bread with volume, a more spongy crumb and a slightly sweet flavour and aroma. The advantage of this bread is that it has a rustic appearance, with a floured crust and a very marked greine, so you get an attractive product that works both on the table and in montadito or even in skewer bar. This piece is a fully baked bread.
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.
  • Address:POL JOSE MARIA KORTA
  • Town:Zumaia
  • Postcode:20750
  • County:Gipuzkoa
  • Region:PAÍS VASCO
  • Country:España
  • Web: http://www.okin.es
  • Facebook: panokin/
  • Instagram: okinpanaderos
  • Pavilion:8
  • Stand:8E16
  • Sector:FOOD