Bio Wholemeal Bread 51% is a bread that combines the benefits of ingredients from organic farming and whole grain. With an unmistakable toasted tonality, a dense crumb and slightly dark, this bread has a characteristic flavour as the wholemeal ingredients together with the mother dough give it a somewhat acidic and very particular flavour. Whole grains are rich in fibre, vitamins and minerals and contribute to the proper functioning of our digestive system. Its rectangular format is ideal for slicing and preparing toast. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In this sense, Bio Wholemeal 51% bread is a bread designed to consume all the flavour and properties of Organic Farming.