OKIN´S DIAMOND

Exhibitor: OKIN
Brand name:OKIN GASTRO
Sector:OTROS PANES

Cooked in a sole oven and with double fermentation this 75 g Diamond is a bread with a crunchy texture. Thanks to its longitudinal and very pronounced crust we are faced with a piece with a rustic touch. It has a creamy colour crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. It is a very versatile bread, it can be eaten both at the table and in a sandwich or even as a tapa". Ready in 5 minutes of baking."

OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.

Address:POL JOSE MARIA KORTA
Town:Zumaia
Postcode:20750
County:Gipuzkoa
Region:PAÍS VASCO
Country:España
Web: http://www.okin.es
Facebook: panokin/
Instagram: okinpanaderos
Pavilion:8
Stand:8E16
Sector:FOOD

OKIN´S DIAMOND

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