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Exhibitors Catalogue
OKIN
MULTIGRAIN CIABATTA OKIN
MULTIGRAIN CIABATTA OKIN
Exhibitor:
OKIN
Brand name:
OKIN ZEREAL +
Sector:
OTROS PANES
Made with wheat flour, rye and malt, this chapata is a very complete bread, rich in nuances and with an interesting nutritional profile. It is a bread with double fermentation, rustic aspect and crunchy crust, with a flavor and texture marked by the seeds. In its crumb, of golden tone, we find brown linen, golden linen, sunflower pipe and sesame and thanks to that the seeds are bathed in mother mass, we obtain a greater conservation of the bread. Sesame seeds are rich in polyunsaturated fatty acids (fats good for the body, including Omega 3 and Omega 6 acids), and they help to lower cholesterol. Linseed also has nutritional properties that make it stand out from other foods.
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.
Address:
POL JOSE MARIA KORTA
Town:
Zumaia
Postcode:
20750
County:
Gipuzkoa
Region:
PAÍS VASCO
Country:
España
Web:
http://www.okin.es
Facebook:
panokin/
Instagram:
okinpanaderos
Pavilion:
8
Stand:
8E16
Sector:
FOOD
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Sponsors:
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