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Exhibitors Catalogue
OKIN
CHAPATITTA BIO DESCONGELAR Y LISTO
CHAPATITTA BIO DESCONGELAR Y LISTO
Exhibitor:
OKIN
Brand name:
OKIN EKO READY
Sector:
OTROS PANES
Organic Exhibition Area
Innovation Area
Bio chapatita is a bread made with certified ingredients from organic farming. Cooked in a sole oven, this bread has a rustic appearance, with a golden crust, thin and without cuts. Thanks to its small size, it is a very versatile bread, which can be eaten at table, as a sandwich or as toast. Consumers are increasingly concerned about the health and origin of the food we eat. In addition, our lifestyle makes us consume more and more outside the home. In this sense, the chapatita Bio is a bread designed to consume all the flavour and properties of Organic Farming.
OKIN, WHICH MEANS “BAKER” IN BASQUE, IS A FAMILY BUSINESS FOUNDED IN 1994 AND LOCATED IN THE BASQUE COAST OF SPAIN (IN SAN SEBASTIAN). SINCE OUR BEGINNINGS, AND BASED ON THE CLEAN LABEL PHILOSOPHY, WE HAVE BEEN FOCUSED ON PRODUCING BAKE-OFF BREAD, RECOGNISED BOTH FOR ITS QUALITY - LEADERS IN THE RUSTIC SECTOR - AND OUR PROXIMITY TO THE CUSTOMER.
Address:
POL JOSE MARIA KORTA
Town:
Zumaia
Postcode:
20750
County:
Gipuzkoa
Region:
PAÍS VASCO
Country:
España
Web:
http://www.okin.es
Facebook:
panokin/
Instagram:
okinpanaderos
Pavilion:
8
Stand:
8E16
Sector:
FOOD
Organizes / Media Partners:
Sponsors:
Co-Sponsors:
Collaborators:
SG cooperates with: