THE UNION OF MELQUIADES’ IBERIAN MEATS WITH RECIPES FROM THE “ERMITAÑO” RESTAURANT (WITH 1 MICHELIN STAR AND 2 REPSOL SUNS)HAS CREATEDTHE SPECTACULAR RESULT OF IBERIAN PORK MEATBALLS WITH SEEDS AND GINGER.
MELQUIADES RODRIGUEZ, MANUFACTURER OF IBERIAN HAMS AND CURED MEATS DELVES INTO THE MARKET OF 5TH RANGE PRODUCTS WITH THEIR IBERIAN PORK MEATS HAND IN HAND WITH THE ERMITAÑO RESTAURANT (1 MICHELIN STAR AND 2 REPSOL SUNS) UNDER THE BRAND OF MELQUIADES by EL ERMITAÑO. A NEW WAY TO BRING DISHES FROM A STAR-RATED RESTAURANT INTO YOUR HOME.