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Albariño white wine. Aged for six months on lees in vats. Fruity, aromatic and fresh.

This wine is born on the historic Fillaboa Estate. The 50-hectare vineyard lies on rolling slopes, bordering with the Tea and Miño Rivers in the south, forming a natural frontier with Portugal. Fillaboa belongs to the Association of Grandes Pagos de España. This coupage includes eight of Fillaboa’s best plots, with the highest quality grapes. The sandy-loam soil has many stones and the age of the vines ranges between 17 and 30 years old.

Production was limited to 160,000 bottles of Fillaboa 2020, in which optimum levels of alcohol and acidity and have been achieved, awarding very sweet and balanced, fresh and long wines with good structure on the palate. The winemaking method in Fillaboa Winery is focused on potentiating the primary aromas of the Albariño grape together with the singularity of the terroir, resulting in harmonious white wines with good structure.

TASTING NOTES

COLOUR: Clean and bright straw-yellow.

NOSE: High intensity of ripe fruits, pineapple, apple, mango and citrus fruits. Very straight forward and aromatic with pleasant fermentation notes.

PALATE: The palate is smooth with an unctuous, structured flavour. Well integrated acidity. This wine is balanced, fresh and persistent.

Origin: D.O. Rías Baixas. Type of Wine: White wine aged on lees. Alcohol Content: 13%. Aging Potential: 3 years. Serving Temperature: 8-10 º C.


The Masaveu family first invested in the wine sector in 1974, when they purchased Bodegas Murua, however the family’s first vineyards date back to the middle of the 19th century, precisely in Castellar del Vallés where the family originally comes from and where Federico Masaveu Rivell began a journey to be continued one century later by his descendants. Since then, Masaveu Bodegas has grown to become a benchmark in the sector, due to the quality of their winemaking in different DO´s and their sustainable philosophy and utmost respect for the land, in their estate owned vineyards, thanks to which they transmit the unique personality of each terroir in each and every bottle. This is the common denominator in each and every project initiated by Bodegas Masaveu in different parts and regions of the country: Murua (DOCa Rioja), Fillaboa (DO Rias Baixas), Pagos de Araiz (DO Navarra), Leda (Vino de la Tierra de Castilla y León) and Valverán (Asturias).