The meat comes from autochthonous breeds, among which the Murciano-Granada breed stands out. They are raised in the herds of our partners in Almería, Granada, Jaén and Murcia. Produced with great affection by our farmers in a rural environment. Naturally fed, obtaining a product of supreme quality, with both organoleptic and nutritional characteristics that make its consumption recommended. It is a very lean meat, with less than 13% fat, high content of easily digestible proteins, high content of B vitamins, high bioavailability of phosphorus and potassium and with a carbohydrate content that is practically zero.
Aised in the mountains of the southeast of the peninsula. It is marketed in a carcass or in pieces vacuum packed. Kid fed only on milk, with an average age ranging between 30 and 40 days.
LOS FILABRES S.C.A.S. Coop. And. Los Filabres is a cattle cooperative that was born through the initiative of a group of cattle farmers who were convinced that through cooperativism they could better achieve their objectives by joining forces. Thus, in 1983 S. Coop was born. And. Los Filabres in Almeria, extending to Granada and Jaén through the acquisition of 3 cooperatives in the same sector located in Baza, Guadix and Iznalloz. Currently there are more than 300 partners that make it up.
More than 30 sweet years working in this sector guarantee the quality of its products. S.Coop Los Filabres has modern facilities spread over the province of Almería and Granada