CAZORLIVA PICUAL
It is an olive oil with an intense fruity flavor and a particular bitter attribute, specific of this variety. It also carries sensorial hints reflecting the particular area where the trees are grown. Our Picual olive oil has a high concentration of polyphenols (natural antioxidants), which carry a high nutritional value and great health benefits. It also has the highest level of stability in comparison to other olive oils.
Tasting note
Our olive oil is of a deep green color. On the nose, it is fruity and reminds of green leaves, with some hints of figs, bananas and tomatoes. In the mouth it offers a complex and fresh sensation with a medium intensity of pungency and bitterness, a well-balanced olive oil.Pairing noteThe explosion of smells and flavors brought by this olive oil turn it into the perfect match for dishes with light flavors like salads, cooked or grilled fish, fried or scrambled eggs, emulsified cream soups, fried fish or meat, vegetable tempura, as well as preserved raw or cooked food, such as tomato sauce or cheese, and marinated meats and game. It also balances stronger meals, such as traditional stews and casseroles, pulse soups and rice dishes. This olive oil is also a great basis for complex dressings like vinaigrettes.
Jaencoop Group, the second largest cooperative group producer and trader of olive oil worldwide.Always at the forefront of innovation and development of new techniques and research related to olive oil farming, the quality in olive oil extraction process and olive oil derivatives uses.
A reference in the olive oil sector to enhance agricultural cooperation and caring tradition and origin of olive culture.