INGREDIENTS: mix of wild and cultivated mushrooms, extra virgin olive oil, onion, summer truffle Tuber aestivum Vittad. , pepper, salt and aroma.
GOURMET FORMAT: glass jar g. HORECA AND INDUSTRIAL FORMAT: glass jar 150 - 500 g.
CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight.
EXPIRY: 24 months from production.
GASTRONOMIC RECOMMENDATIONS: Perfect for garnishing all types of grilled or roasted meat and fish. For canapés, croutons and sandwiches and pizza.