Truffle bonbon. Truffle trampantojo made with black cover and filled with cocoa ganache and creme liqueur and vodka with black truffle.
GOURMET FORMAT: 6-unit gift box
CONSERVATION: Store the product in a clean, dry and odorless environment. Storage temperature 16 - 20º.
EXPIRY: 3 months from the date of manufacture.
GASTRONOMIC RECOMMENDATION: Product ready for consumption