INGREDIENTS: Tuber aestivum Vittad whole or in pieces, juice and salt.
GOURMET FORMAT: glass jar 10 - 150 g.
HORECA AND INDUSTRIAL FORMAT: metal can 1 kilo.
CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight. Closed package keep at room temperature.
EXPIRY: 36 months from production.
GASTRONOMIC RECOMMENDATION: Product ready to use, incorporate the juice in the preparation. Meats of all kinds cooked or baked, pates and bechamel sauce, pasta and risotto