INGREDIENTS: Himalayan salt, Tuber melanosporum Vittad dry powder and aroma.
GOURMET FORMAT: glass jar 90 g
HORECA FORMAT bag 1 Kilo.
CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight. Once the container is opened, keep it at room temperature.
EXPIRY: 18 months from production.
GASTRONOMIC RECOMMENDATION: Suitable for chips, meat or grilled fish and as a condiment for all kinds of dishes