Black truffle or Perigord truffle, Tuber melanosporum Vittad. selected and washed. Collection from 11/15 to 03/15.
Summer truffle or San Juan truffle, Tuber aestivum Vittad. selected and washed. Collection 05/30 to 07/30.
Autumn truffle or truffle from La Bourgogne, Tuber uncinatum selected and washed. Collection 15/09 to 10/30.
These truffle varieties are also frozen, dehydrated and lyophilized.
CONSERVATION: Keep refrigerated at 4 degrees Celsius in an airtight container and on blotting paper. They can also be wrapped with blotting paper individually.
USEFUL LIFE: variable between 15 and 30 days.
GASTRONOMIC RECOMMENDATIONS: To consume with any dish of meat, fish, eggs, pasta, rice, salad, vegetable cream, ...