DI MÓDENA BALSAMIC CREAM WITH BLACK TRUFFLE

  • Exhibitor: FRUITS DE LA TERRA
  • Brand name:Fruits de la Terra
  • Sector:VINAGRE BALSÁMICO
  • Innovation Area

The perfect dressing to decorate and accompany dishes creating exquisite presentations with creamy texture and dark coloration.

INGREDIENTS: Reduction of Modena vinegar and black truffle tuber melanosporum.

GOURMET FORMAT: Bottle with 250 ml cannula cap

CONSERVATION: Dry, cool and ventilated place. Protect from direct sunlight. Once the container is open, keep at room temperature and tightly closed.

EXPIRY: 36 months since its elaboration.

GASTRONOMIC RECOMMENDATION: Dressing and decoration of salads, vegetables, cold meats, fish. Delicious on foie or accompanying meat or fish tartare.


FRUTS DE LA TERRA is a Spanish company specialized in harvesting wild truffle and cultivating black truffle, Tuber melanosporum Vittad.  We also markets a wide range of gourmet products made with different varieties of truffles.