INGREDIENTS: Tuber melanosporum Vittad, water and salt.
GOURMET FORMAT: 250 ml glass jar. HORECA AND INDUSTRIAL FORMAT: 500 ml glass jar and 1 litre metal can.
CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight. Closed package, keep it at room temperature.
EXPIRY: 60 month from production
GASTRONOMIC RECOMMENDATIONS: all types of Stews or baked goods, pâtés and béchamel sauce, pasta and risotto. Ready-to-use product Incorporate the juice at the end of the stew.