INGREDIENTS: Tuber melanospum whole or in pieces, juice and salt.
GOURMET SIZE: Glass jar 10 - 150 g HORECA AND INDUSTRIAL can 1 Kilo
CONSERVATION: Dry place, cool and ventilated. Protect from direct sunlight. Closed at room temperatura.
EXPIRY: 36 months from production
GASTRONOMIC RECOMMENDATION: Meats of all kinds cooked or baked pates and bechamel sauce, pasta and risotto.