An original cream with black truffle Tuber malanosporum Vittad. Alc. 15% vol.
INGREDIENTS: black truffle macerarion Tuber melanospurm Vittad, animal and vegetable milk derivatives and sugar.
GOURMET FORMAT: Glass bottle of 70 - 20 - 10 cl.
CONSERVATION: Dry, fresh and ventilated place. Protect from direct sunlight
RECOMMENDATION: It is recommended to be taken very cold, between 3 - 8ºC. Shake before serving. Do not add ice. To drink alone, in cocktails or to accompany sweets.