INGREDIENTS: Tuber melanosporum Vittad, juice and salt.
GOURMET FORMAT: glass jar 10 - 150 g HORECA AND INDUSTRIAL FORMAT: metal can 1 Kilo
CONSERVATION:Dry, cool and ventilated place. Protect from direct sunlight. Closed package, keep at room temperature.
EXPIRY: 36 months from production.
GASTRONOMIC RECOMMENDATION: Product ready to use as a condiment for all kinds of stewed or baked meats, pasta, rice, pate, béchamel sauce.