Embutidos Ecológicos Luis Gil prepares its range of organic meats and artisan sausages from its own livestock of Duroc pigs reared in freedom, in its farm ‘El Encinar’, located in the Valley of Ocón, La Rioja.
The farm “El Encinar”
This extensive cattle ranch, with almost 100 hectares of low mountain covered with oaks and oaks, is part of a privileged environment, with a rich historical, cultural and archaeological heritage declared by UNESCO World Biosphere Reserve.An enviable home where Duroc pigs live quietly and grow at a leisurely pace, with a 100% organic diet composed of acorns, roots and pastures found on the farm and complemented with organic cereal feed, grown and transformed on the farm itself.
A sustainable production model
This certified organic production model is more than a business or a simple fashion. For the Gil family, with the fourth generation at the head of the project, it is a way of life based on the combination of animal welfare, care and protection of the environment and the commitment to a natural mode of production and sustainable development of the rural environment .
100% organic and natural meats and sausages
The products obtained by Luis Gil Organic Sausages are more natural and healthy. Without any type of artificial ingredients or additives they also have the total guarantee of being free of chemical substances, hormones and antibiotics. They are meat and sausages with much more flavor and more authentic, since in their elaboration the times are respected and the process is not artificially accelerated, also ensuring the welfare of the animals.
Find us in Hall 4, stand 4G18
Come and try our Tasty Snacks, bio mini sausage sancks or 100% bio mini sausage. Product included in Innovation Area!
Luis Gil, Organic Sausages
www.embutidosluisgil.com
correo@embutidosluisgil.com / 607 455 225
We are a pioneer company in Spain with more than four generations dedicated to raising cattle, selling meat and making organic sausages.
All our products are 100% organic, natural and gluten-free (suitable for people with food allergies or intolerances to lactose and egg). In our farm "El Encinar de Ocón", located in the Ocón Valley (La Rioja - Spain), we raise our Duroc pigs in total freedom. Its almost 100 hectares of low forest are covered by a lush tree-lined oak and oak tree surrounded by a privileged environment, with a rich historical, cultural and archaeological heritage declared by UNESCO World Biosphere Reserve.
Our products have ecological certification and are more natural and healthy. Without any artificial ingredients or additives they also have the total guarantee of being free of chemicals, hormones and antibiotics. They are meat and sausages with much more flavor and more authentic, since in their elaboration the times are respected and the process is not artificially accelerated, also ensuring the welfare of the animals.
We are what we eat!