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Natural smoked bacon with beech wood.

Bacon made in the old style, also known as english style, using an improved maceration technique thanks to vacuum pumping.

Available in pieces of approximately 3 kg, split and in trays from 100 to 500 grams


Fifth generation of meat processors operating since 1982 with the EL CHARCUTERO brand Products full of flavor and personality, with great quality and a high percentage of meat. Specialized in Lacón, Bacón, Smoked Cooked Ham and Sajonias. Specialists in traditional cutting by hand and knife, and packaging in different sales formats for PLS. They have two manufacturing plants in Leganés and Alcorcón respectively. They certify their products with the M mark, certified product of Madrid.