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Gourmet cooked pork shoulder.

Pork shoulder with V-cut, with addition of noble brine by artisanal system, a lot of rest and steaming with its own bone. 

Available in pieces of approximately 5.75 kg and trays in formats from 100 to 500 g.


Fifth generation of meat processors operating since 1982 with the EL CHARCUTERO brand Products full of flavor and personality, with great quality and a high percentage of meat. Specialized in Lacón, Bacón, Smoked Cooked Ham and Sajonias. Specialists in traditional cutting by hand and knife, and packaging in different sales formats for PLS. They have two manufacturing plants in Leganés and Alcorcón respectively. They certify their products with the M mark, certified product of Madrid.