Juan Carlos Esteban, the prestigious Chef of the well-known restaurant "La venta de Goyo", will carry out a culinary demonstration of the traditional recipe of Anguiano Beans in front of the attending public.
The Anguiano Bean is a product of recent recognition as a Protected Designation of Origin.
A red bean, different from the rest, smaller in size and with less robust skin, which is appreciated when cooking and consuming it.
The climate and the gravelly soils, typical of this mountain area, give these unique characteristics.
The attending public will be able to taste the prepared dish at the end of the elaboration.