Varieties: arbequina
Colour: verde intenso
Bitteness: light
Sweetness: medium
Spicy: medium
Fruity: strong
Flavours: ripe tomato, freshly cut grass and fennel
Acidity: 0.11º
Characteristics of the tasting: fresh, dense and pleasantly greasy oil. With intense aromas of tomato and grass. Very fruity. In the mouth it is sweet, with a slight bitterness, a very subtle acidity and a slightly spicy aftertaste. With a high content of oleic acid, it can be considered a green extra virgin olive oil, perfect to enjoy raw, as a condiment for sauces and with foods cooked at low temperatures.
Hallmark: Ecological Farming PDO Aceite de La Rioja
Access this link and get to know us https://youtu.be/itAFpDyIG3QC/ Diseminado las ruedas 1 26145 Las Ruedas de Ocón (La Rioja)
Telephone number: (+34) 941436 431 Mobile: (+34) 685 18 14 13
Email: correo@embutidosluisgil.com
Web page: Embutidos Luis Gil
https://www.facebook.com/embutidosecologicosluisgil/
https://www.youtube.com/channel/UCxCCpLPBImRc0ql_jYljBhg
https://twitter.com/embutidosecolg
Symbol of quality and differentiation, PDO Aceite de La Rioja protects the oil produced in the Region of La Rioja, where the olive tree plantations date back centuries. Made with fresh fruits, grown according to traditional practices and collected using modern techniques, the liquid gold enjoys an exceptional quality.
Olive oil with Designation of Origin is the result of the work by makers from La Rioja, and the use of modern systems of production and growth. With an annual production of 500.000 liters, the oil is sold under 70 brands that enjoy great national and international recognition.
Fruity with very peculiar and slightly bitter flavor notes, the oil of La Rioja has very different characteristics. The distinction is acquired from weather conditions and the type of soil in the region.
Rioja´s liquid gold takes the consumer to a world of sensations that make the product a culinary gem. Slathered on toast is a delicious dish; as on vegetables and salads, customizes each dish with a distinctive flavor; and used to fry food, it offers many advantages over vegetable oils.
A Flagship of the Mediterranean diet, the virtues of Rioja´s oil surpass the gastronomic barriers. With high levels of oleic acid, its consumption has a positive effect on health. Nutritionists recommend it as one of the pillars of nourishment for its contents of monounsaturated fatty acids and antioxidant properties.